White goat cheese from Lanzarote, either unripened or cured, is usually preserved with lard and paprika, which lends it a peculiar orange hue. It is delicious as an appetiser, usually served with olives.












White goat cheese from Lanzarote, either unripened or cured, is usually preserved with lard and paprika, which lends it a peculiar orange hue. It is delicious as an appetiser, usually served with olives.











