Lanzarote's lamb is delicious, but pork is the most popular meat, usually roasted and served with a traditional mojo or sauce. The greatest thing in this island, though, is fish. The most common one in Lanzarote is pink dentex, very similar to gilt-head seabream, although wreckfish, grouper and sea-bass are also abundant. Very interesting island specialities are moray and conger eel, either fried or stewed, as well as the delicious pejines. Also try the popular parrot fish, a tasty catch that finds its ideal habitat in the Canary Islands.
